PurumChan Korean Vermicelli 50g
20g of Lettuce
10g of Green Pepper
10g of Red Paprika
10g of Yellow Paprika
10g of Carrot
1 Teaspoon of Sesame Seeds
Marinade
1 Tablespoon of Gochujang
1 Tablespoon of Vinegar
1 Tablespoon of Thick Soy Sauce
1 Tablespoon of Oligosaccharide
1 Tablespoon of Sugar
1/2 Tablespoon of Chopped Garlic
1/2 Tablespoon of Red Chili Powder
A little bit of Sesame Oil
How to Make
Boil PurumChan Korean Vermicelli for 6 minutes, rinse with cold water and then squeeze the moisture out. Mix the marinated ingredients and chop all the vegetables into stripes.
Put the vegetables and the marinade in boiled noodles, and mix them all together. Top it off with some sesame seeds and serve.