Chewy and Soft Texture
Traditional Methods,
Traditional Taste

Manghyang Noodles

Manghyang Noodles are made from dough kneaded in a vacuum dough mixer, fermented, then slitted through a special nine-step process.

Traditional methods
resulting in traditional
taste

Naturally dried
in a six-wall wooden
drying space

Vacuum dough mixer
and special slitting
method

Chewy and soft texture
amplified